Chicken, Burgers & More

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Chicken, Burgers & More

Choose from a grilled chicken breast, an 8 oz hand pressed ground beef burger, a bratwurst or a veggie burger (add $1.95), served with lettuce, tomato, onion by request and a pickle spear. Comes with choice of French fries, salad or chips.

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Classic

$9.95Plain and simple Reduced Portion (1/4lb burger) $7.95Cheese +$0.95Bacon +$1.95

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Western

$13.95Cheddar, bacon, BBQ sauce and an onion ring

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Billy the Kid

$13.95Bleu cheese and mushroom sauce with bacon.

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Aloha

$13.95Grilled pineapple, avocado, Pepper Jack cheese, and honey sriracha sauce

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Patty Melt

$11.95On grilled Rye with Swiss and caramelized onions.

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Mushroom Swiss

$11.95Need we say more?

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Hawaiian

$14.95Grilled pineapple ring, grilled ham, Swiss, and a pomegranate balsamic reduction.

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Cactus

$13.95Pepper Jack, pico de gallo, and jalapeño toothpicks.

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Adobe

$11.95Cheddar cheese and a roasted green chile strip.

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Rattlesnake

$13.95Jalapeño cream cheese, cheddar cheese, crispy onion strings, and spicy ranch.

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French Onion

$13.95Caramelized onion, sautéed mushrooms, Swiss cheese, and French onion dressing.

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Irish Pub

$14.95Our barbecue whiskey sauce with bleu cheese crumbles, Guinness beer cheese sauce, and crispy onion strings.

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Mexican Patty Melt

$12.95On grilled Texas Toast with Pepper Jack, caramelized onions, grilled tomato, and green chile.

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Cali

$13.95Melted Pepper Jack, grilled tomato, and avocado.

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Buffalo Bill

$11.95Buffalo sauce, crispy iceberg lettuce, and your choice of bleu cheese or ranch dressing.

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Fork and Knife Burgers

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El Fuego

$15.95Chorizo, black beans, and two fried eggs smothered with green chile sauce, grated cheddar, and crispy fried onion strings.

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Hangry Burger

$15.95Hash browns, two fried eggs, cheddar cheese, and bacon.Green Chile for +$0.95

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Relleno Burger

$15.95Pinto beans, chile relleno, two eggs, smothered in red or green sauce, topped with cheddar cheese.

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These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.