Chicken, Burgers & More

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Chicken, Burgers & More

Choose from a grilled chicken breast, an 8 oz hand pressed ground beef burger, a bratwurst or a veggie burger (add $1.95), served with lettuce, tomato, onion by request and a pickle spear. Comes with choice of French fries, salad or chips.

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Classic

$9.95Plain and simple Reduced Portion (1/4lb burger) $7.95Cheese +$0.95Bacon +$1.95

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Western

$13.95Cheddar, bacon, BBQ sauce and an onion ring

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Billy the Kid

$13.95Bleu cheese and mushroom sauce with bacon.

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Aloha

$13.95Grilled pineapple, avocado, Pepper Jack cheese, and honey sriracha sauce

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Patty Melt

$11.95On grilled Rye with Swiss and caramelized onions.

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Mushroom Swiss

$11.95Need we say more?

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Hawaiian

$14.95Grilled pineapple ring, grilled ham, Swiss, and a pomegranate balsamic reduction.

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Cactus

$13.95Pepper Jack, pico de gallo, and jalapeño toothpicks.

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Adobe

$11.95Cheddar cheese and a roasted green chile strip.

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Rattlesnake

$13.95Jalapeño cream cheese, cheddar cheese, crispy onion strings, and spicy ranch.

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French Onion

$13.95Caramelized onion, sautéed mushrooms, Swiss cheese, and French onion dressing.

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Irish Pub

$14.95Our barbecue whiskey sauce with bleu cheese crumbles, Guinness beer cheese sauce, and crispy onion strings.

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Mexican Patty Melt

$12.95On grilled Texas Toast with Pepper Jack, caramelized onions, grilled tomato, and green chile.

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Cali

$13.95Melted Pepper Jack, grilled tomato, and avocado.

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Buffalo Bill

$11.95Buffalo sauce, crispy iceberg lettuce, and your choice of bleu cheese or ranch dressing.

Fork and Knife Burgers

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El Fuego

$15.95Chorizo, black beans, and two fried eggs smothered with green chile sauce, grated cheddar, and crispy fried onion strings.

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Hangry Burger

$15.95Hash browns, two fried eggs, cheddar cheese, and bacon.Green Chile for +$0.95

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Relleno Burger

$15.95Pinto beans, chile relleno, two eggs, smothered in red or green sauce, topped with cheddar cheese.

These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.